Chicken Breast (1kg)

The most expensive Chicken breasts are those that are both skinless and boneless, as you have to pay for the extra work to be done and because everything you are getting is edible. The unfortunate thing about this is that despite costing more, boneless and skinless breasts often cook up dry and chewy. For most cooking purposes, it’s better to buy with the skin on to stop the meat from drying out during cooking; you can discard the skin afterward if you want.