Catla (Curry cut) 1kg

Botchee: A freshwater carp popular and populous within the south asian freshwater lakes. Tender and soft Meat rich in protein and zinc, the Catla manages to give you both a delicate flavour and a sharp taste at the same time. The body is de-shelled and scrubbed to hygienic perfection and a delicate taste whereas the fin part could be rubbed into your dish preparation to give a sharp taste.